TidyData Tools

Yogurt, plain, low fat

Dairy and Egg Products · nutrition facts per 100 g

63kcal
5.2 gprotein
1.6 gfat
7.0 gcarbs

Common portions

PortionWeightCalories
1 container (8 oz)227 g143 kcal
0.5 container (4 oz)113 g71 kcal
1 cup (8 fl oz)245 g154 kcal
1 container (6 oz)170 g107 kcal

All nutrients (per 100 g)

Energy kcal63 kcal
Protein5.2 g
Fat1.6 g
Carbohydrates7.0 g
Fiber0 g
Sugars7.0 g
Water85.1 g
Saturated fat1.0 g
Monounsaturated fat0.43 g
Polyunsaturated fat0.04 g
Cholesterol6.0 mg
Sodium70.0 mg
Potassium234 mg
Calcium183 mg
Iron0.08 mg
Magnesium17.0 mg
Phosphorus144 mg
Zinc0.89 mg
Copper0.01 mg
Manganese0 mg
Selenium3.3 µg
Vitamin a rae14.0 µg
Vitamin c0.8 mg
Vitamin d0 µg
Vitamin e0.03 mg
Vitamin k0.2 µg
Thiamin b10.04 mg
Riboflavin b20.21 mg
Niacin b30.11 mg
Vitamin b60.05 mg
Folate dfe11.0 µg
Vitamin b120.56 µg
Choline15.2 mg
Caffeine0 mg
Alcohol0 g
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).

More dairy and egg products