Yogurt, Greek, plain, whole milk
Dairy and Egg Products · nutrition facts per 100 g
97kcal
9.0 gprotein
5.0 gfat
4.0 gcarbs
All nutrients (per 100 g)
| Energy kcal | 97 kcal |
| Protein | 9.0 g |
| Fat | 5.0 g |
| Carbohydrates | 4.0 g |
| Fiber | 0 g |
| Sugars | 4.0 g |
| Water | 81.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 13.0 mg |
| Sodium | 35.0 mg |
| Potassium | 141 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 135 mg |
| Zinc | 0.52 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 9.7 µg |
| Vitamin a rae | 2.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.01 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.28 mg |
| Niacin b3 | 0.21 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 0.75 µg |
| Choline | 15.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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