Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
Dairy and Egg Products · nutrition facts per 100 g
85kcal
8.1 gprotein
0.14 gfat
12.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 5.3 oz | 150 g | 128 kcal |
All nutrients (per 100 g)
| Energy kcal | 85 kcal |
| Protein | 8.1 g |
| Fat | 0.14 g |
| Carbohydrates | 12.7 g |
| Fiber | 0.5 g |
| Sugars | 11.4 g |
| Water | 78.5 g |
| Saturated fat | 0.09 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.01 g |
| Trans fat | 0 g |
| Sodium | 32.0 mg |
| Potassium | 115 mg |
| Calcium | 89.0 mg |
| Iron | 0.04 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 112 mg |
| Zinc | 0.4 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 8.2 µg |
| Vitamin d | 0.9 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 0.19 mg |
| Vitamin b6 | 0.05 mg |
| Vitamin b12 | 0.66 µg |
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