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Yam, cooked, boiled, drained, or baked, without salt

Vegetables and Vegetable Products · nutrition facts per 100 g

116kcal
1.5 gprotein
0.14 gfat
27.5 gcarbs

Common portions

PortionWeightCalories
0.5 cup, cubes68 g79 kcal
1 cup, cubes136 g158 kcal

All nutrients (per 100 g)

Energy kcal116 kcal
Protein1.5 g
Fat0.14 g
Carbohydrates27.5 g
Fiber3.9 g
Sugars0.49 g
Water70.1 g
Saturated fat0.03 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.06 g
Trans fat0 g
Cholesterol0 mg
Sodium8.0 mg
Potassium670 mg
Calcium14.0 mg
Iron0.52 mg
Magnesium18.0 mg
Phosphorus49.0 mg
Zinc0.2 mg
Copper0.15 mg
Manganese0.37 mg
Selenium0.7 µg
Vitamin a rae6.0 µg
Vitamin c12.1 mg
Vitamin d0 µg
Vitamin e0.34 mg
Vitamin k2.3 µg
Thiamin b10.1 mg
Riboflavin b20.03 mg
Niacin b30.55 mg
Vitamin b60.23 mg
Folate dfe16.0 µg
Vitamin b120 µg
Choline16.2 mg
Caffeine0 mg
Alcohol0 g
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