Whipped cream substitute, dietetic, made from powdered mix
Dairy and Egg Products · nutrition facts per 100 g
100kcal
0.9 gprotein
6.0 gfat
10.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 80 g | 80 kcal |
All nutrients (per 100 g)
| Energy kcal | 100 kcal |
| Protein | 0.9 g |
| Fat | 6.0 g |
| Carbohydrates | 10.6 g |
| Fiber | 0 g |
| Sugars | 10.6 g |
| Water | 82.3 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 106 mg |
| Potassium | 26.0 mg |
| Calcium | 3.0 mg |
| Iron | 0.01 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 0.01 mg |
| Copper | 0.02 mg |
| Selenium | 0.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.05 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).