Vinegar, red wine
Spices and Herbs · nutrition facts per 100 g
19kcal
0.04 gprotein
0 gfat
0.27 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 14.9 g | 3 kcal |
| 1 cup | 239 g | 45 kcal |
| 1 tsp | 5 g | 1 kcal |
All nutrients (per 100 g)
| Energy kcal | 19 kcal |
| Protein | 0.04 g |
| Fat | 0 g |
| Carbohydrates | 0.27 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 94.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Sodium | 8.0 mg |
| Potassium | 39.0 mg |
| Calcium | 6.0 mg |
| Iron | 0.45 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 8.0 mg |
| Zinc | 0.03 mg |
| Copper | 0.01 mg |
| Manganese | 0.05 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.5 mg |
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