Vinegar, balsamic
Spices and Herbs · nutrition facts per 100 g
88kcal
0.49 gprotein
0 gfat
17.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 16 g | 14 kcal |
| 1 tsp | 5.3 g | 5 kcal |
| 1 cup | 255 g | 224 kcal |
All nutrients (per 100 g)
| Energy kcal | 88 kcal |
| Protein | 0.49 g |
| Fat | 0 g |
| Carbohydrates | 17.0 g |
| Sugars | 15.0 g |
| Water | 76.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Sodium | 23.0 mg |
| Potassium | 112 mg |
| Calcium | 27.0 mg |
| Iron | 0.72 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 19.0 mg |
| Zinc | 0.08 mg |
| Copper | 0.03 mg |
| Manganese | 0.13 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
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