Vermicelli, made from soy
Legumes and Legume Products · nutrition facts per 100 g
331kcal
0.1 gprotein
0.1 gfat
82.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 140 g | 463 kcal |
All nutrients (per 100 g)
| Energy kcal | 331 kcal |
| Protein | 0.1 g |
| Fat | 0.1 g |
| Carbohydrates | 82.3 g |
| Fiber | 3.9 g |
| Sugars | 17.4 g |
| Water | 11.9 g |
| Saturated fat | 0.01 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4.0 mg |
| Potassium | 3.0 mg |
| Calcium | 55.0 mg |
| Iron | 1.8 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 20.0 mg |
| Zinc | 4.2 mg |
| Copper | 1.9 mg |
| Selenium | 27.0 µg |
| Vitamin a rae | 2.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.51 mg |
| Vitamin k | 3.8 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 177 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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