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Vegetables, mixed, frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products · nutrition facts per 100 g

65kcal
2.9 gprotein
0.15 gfat
13.1 gcarbs

Common portions

PortionWeightCalories
1 package (10 oz) yields275 g179 kcal
0.5 cup91 g59 kcal

All nutrients (per 100 g)

Energy kcal65 kcal
Protein2.9 g
Fat0.15 g
Carbohydrates13.1 g
Fiber4.4 g
Sugars3.1 g
Water83.2 g
Saturated fat0.03 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.07 g
Trans fat0 g
Cholesterol0 mg
Sodium35.0 mg
Potassium169 mg
Calcium25.0 mg
Iron0.82 mg
Magnesium22.0 mg
Phosphorus51.0 mg
Zinc0.49 mg
Copper0.08 mg
Manganese0.38 mg
Selenium0.3 µg
Vitamin a rae214 µg
Vitamin c3.2 mg
Vitamin d0 µg
Vitamin e0.38 mg
Vitamin k23.5 µg
Thiamin b10.07 mg
Riboflavin b20.12 mg
Niacin b30.85 mg
Vitamin b60.07 mg
Folate dfe19.0 µg
Vitamin b120 µg
Choline24.1 mg
Caffeine0 mg
Alcohol0 g
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