Vegetable oil-butter spread, reduced calorie
Fats and Oils · nutrition facts per 100 g
465kcal
0 gprotein
53.0 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 13 g | 60 kcal |
| 1 cup | 207 g | 963 kcal |
All nutrients (per 100 g)
| Energy kcal | 465 kcal |
| Protein | 0 g |
| Fat | 53.0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 44.7 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 20.8 g |
| Polyunsaturated fat | 11.2 g |
| Cholesterol | 54.0 mg |
| Sodium | 581 mg |
| Potassium | 6.0 mg |
| Calcium | 6.0 mg |
| Iron | 0.04 mg |
| Magnesium | 0 mg |
| Phosphorus | 10.0 mg |
| Zinc | 0.01 mg |
| Copper | 0 mg |
| Selenium | 0.5 µg |
| Vitamin a rae | 819 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 9.2 mg |
| Vitamin k | 61.1 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.01 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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