Veal, variety meats and by-products, thymus, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
101kcal
17.2 gprotein
3.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 oz | 113 g | 114 kcal |
| 1 oz | 28.4 g | 29 kcal |
All nutrients (per 100 g)
| Energy kcal | 101 kcal |
| Protein | 17.2 g |
| Fat | 3.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 79.2 g |
| Saturated fat | 0.81 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 0.23 g |
| Trans fat | 0.22 g |
| Cholesterol | 250 mg |
| Sodium | 67.0 mg |
| Potassium | 488 mg |
| Calcium | 3.0 mg |
| Iron | 1.1 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 533 mg |
| Zinc | 1.6 mg |
| Copper | 0.08 mg |
| Manganese | 0.02 mg |
| Selenium | 16.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 49.2 mg |
| Vitamin e | 0.09 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 4.8 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 22.0 µg |
| Vitamin b12 | 3.3 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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