Veal, variety meats and by-products, thymus, cooked, braised
Lamb, Veal, and Game Products · nutrition facts per 100 g
125kcal
22.7 gprotein
3.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 106 kcal |
All nutrients (per 100 g)
| Energy kcal | 125 kcal |
| Protein | 22.7 g |
| Fat | 3.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 73.6 g |
| Saturated fat | 0.94 g |
| Monounsaturated fat | 0.9 g |
| Polyunsaturated fat | 0.32 g |
| Trans fat | 0.2 g |
| Cholesterol | 350 mg |
| Sodium | 59.0 mg |
| Potassium | 435 mg |
| Calcium | 4.0 mg |
| Iron | 1.2 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 627 mg |
| Zinc | 2.1 mg |
| Copper | 0.07 mg |
| Manganese | 0.02 mg |
| Selenium | 21.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 39.4 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.09 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 3.4 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 20.0 µg |
| Vitamin b12 | 2.9 µg |
| Choline | 209 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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