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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Lamb, Veal, and Game Products · nutrition facts per 100 g

238kcal
27.3 gprotein
9.2 gfat
9.9 gcarbs

Common portions

PortionWeightCalories
3 oz85 g202 kcal
1 unit, cooked (yield from 1 lb raw meat)295 g702 kcal

All nutrients (per 100 g)

Energy kcal238 kcal
Protein27.3 g
Fat9.2 g
Carbohydrates9.9 g
Fiber0.3 g
Sugars0.57 g
Water51.3 g
Saturated fat3.1 g
Monounsaturated fat3.4 g
Polyunsaturated fat1.5 g
Cholesterol112 mg
Sodium454 mg
Potassium371 mg
Calcium39.0 mg
Iron1.6 mg
Magnesium31.0 mg
Phosphorus250 mg
Zinc2.8 mg
Copper0.07 mg
Manganese0.14 mg
Selenium16.5 µg
Vitamin a rae10.0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0.53 mg
Vitamin k5.1 µg
Thiamin b10.16 mg
Riboflavin b20.35 mg
Niacin b310.3 mg
Vitamin b60.4 mg
Folate dfe33.0 µg
Vitamin b121.2 µg
Choline113 mg
Caffeine0 mg
Alcohol0 g
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