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Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Lamb, Veal, and Game Products · nutrition facts per 100 g

231kcal
30.1 gprotein
11.4 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)209 g483 kcal
3 oz85 g196 kcal

All nutrients (per 100 g)

Energy kcal231 kcal
Protein30.1 g
Fat11.4 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water57.1 g
Saturated fat4.3 g
Monounsaturated fat4.4 g
Polyunsaturated fat0.8 g
Cholesterol114 mg
Sodium87.0 mg
Potassium325 mg
Calcium22.0 mg
Iron1.1 mg
Magnesium26.0 mg
Phosphorus239 mg
Zinc4.8 mg
Copper0.11 mg
Manganese0.04 mg
Selenium12.3 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0.4 mg
Vitamin k6.6 µg
Thiamin b10.06 mg
Riboflavin b20.32 mg
Niacin b38.0 mg
Vitamin b60.31 mg
Folate dfe15.0 µg
Vitamin b121.6 µg
Choline117 mg
Caffeine0 mg
Alcohol0 g
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