Veal, Australian, rib, rib roast, separable lean only, raw
Lamb, Veal, and Game Products · nutrition facts per 100 g
134kcal
21.7 gprotein
4.6 gfat
1.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 oz | 113 g | 151 kcal |
| 1 roast with bone | 325 g | 436 kcal |
All nutrients (per 100 g)
| Energy kcal | 134 kcal |
| Protein | 21.7 g |
| Fat | 4.6 g |
| Carbohydrates | 1.4 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 71.3 g |
| Saturated fat | 2.0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.36 g |
| Trans fat | 0.24 g |
| Cholesterol | 58.0 mg |
| Sodium | 83.0 mg |
| Calcium | 10.0 mg |
| Iron | 1.6 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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