Turkey, white, rotisserie, deli cut
Sausages and Luncheon Meats · nutrition facts per 100 g
112kcal
13.5 gprotein
3.0 gfat
7.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1.69 oz (1 serving) | 48 g | 54 kcal |
All nutrients (per 100 g)
| Energy kcal | 112 kcal |
| Protein | 13.5 g |
| Fat | 3.0 g |
| Carbohydrates | 7.7 g |
| Fiber | 0.4 g |
| Sugars | 4.0 g |
| Water | 72.0 g |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.37 g |
| Cholesterol | 55.0 mg |
| Sodium | 1200 mg |
| Potassium | 349 mg |
| Calcium | 16.0 mg |
| Iron | 2.2 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 158 mg |
| Zinc | 2.1 mg |
| Copper | 0.04 mg |
| Manganese | 0.02 mg |
| Selenium | 29.9 µg |
| Vitamin a rae | 2.0 µg |
| Vitamin c | 10.0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 5.2 mg |
| Vitamin b6 | 0.29 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0.22 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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