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Turkey, light or dark meat, smoked, cooked, with skin, bone removed

Poultry Products · nutrition facts per 100 g

208kcal
28.1 gprotein
9.7 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 thick slice (approx 3" x 2" x 3/8")42 g87 kcal
1 medium slice (approx 3" x 2" x 1/4")28 g58 kcal
3 oz, boneless85 g177 kcal

All nutrients (per 100 g)

Energy kcal208 kcal
Protein28.1 g
Fat9.7 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water61.7 g
Saturated fat2.8 g
Monounsaturated fat3.2 g
Polyunsaturated fat2.5 g
Cholesterol82.0 mg
Sodium996 mg
Potassium280 mg
Calcium26.0 mg
Iron1.8 mg
Magnesium25.0 mg
Phosphorus203 mg
Zinc3.0 mg
Copper0.09 mg
Selenium30.3 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0.34 mg
Vitamin k0 µg
Thiamin b10.06 mg
Riboflavin b20.18 mg
Niacin b35.1 mg
Vitamin b60.41 mg
Folate dfe7.0 µg
Vitamin b120.35 µg
Choline69.9 mg
Caffeine0 mg
Alcohol0 g
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