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Turkey breast, low salt, prepackaged or deli, luncheon meat

Sausages and Luncheon Meats · nutrition facts per 100 g

109kcal
21.8 gprotein
0.83 gfat
3.5 gcarbs

Common portions

PortionWeightCalories
1 slice28 g31 kcal
1 cup wafer slices or shaved81 g88 kcal
1 slice NFS28 g31 kcal
1 cubic inch14 g15 kcal
2 oz57 g62 kcal

All nutrients (per 100 g)

Energy kcal109 kcal
Protein21.8 g
Fat0.83 g
Carbohydrates3.5 g
Fiber0.5 g
Sugars3.5 g
Water71.1 g
Saturated fat0.2 g
Monounsaturated fat0.26 g
Polyunsaturated fat0.18 g
Trans fat0 g
Cholesterol44.0 mg
Sodium772 mg
Potassium211 mg
Calcium8.0 mg
Iron0.63 mg
Magnesium21.0 mg
Phosphorus162 mg
Zinc1.3 mg
Copper0.06 mg
Manganese0.02 mg
Selenium22.8 µg
Vitamin a rae10.0 µg
Vitamin c5.7 mg
Vitamin d0.1 µg
Vitamin e0.09 mg
Vitamin k0 µg
Thiamin b10.13 mg
Riboflavin b20.32 mg
Niacin b30.11 mg
Vitamin b60.13 mg
Folate dfe4.0 µg
Vitamin b120.09 µg
Choline66.4 mg
Caffeine0 mg
Alcohol0 g
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