Tomatoes, sun-dried
Vegetables and Vegetable Products · nutrition facts per 100 g
258kcal
14.1 gprotein
3.0 gfat
55.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 2 g | 5 kcal |
| 1 cup | 54 g | 139 kcal |
All nutrients (per 100 g)
| Energy kcal | 258 kcal |
| Protein | 14.1 g |
| Fat | 3.0 g |
| Carbohydrates | 55.8 g |
| Fiber | 12.3 g |
| Sugars | 37.6 g |
| Water | 14.6 g |
| Saturated fat | 0.43 g |
| Monounsaturated fat | 0.49 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 107 mg |
| Potassium | 3430 mg |
| Calcium | 110 mg |
| Iron | 9.1 mg |
| Magnesium | 194 mg |
| Phosphorus | 356 mg |
| Zinc | 2.0 mg |
| Copper | 1.4 mg |
| Manganese | 1.9 mg |
| Selenium | 5.5 µg |
| Vitamin a rae | 44.0 µg |
| Vitamin c | 39.2 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.01 mg |
| Vitamin k | 43.0 µg |
| Thiamin b1 | 0.53 mg |
| Riboflavin b2 | 0.49 mg |
| Niacin b3 | 9.1 mg |
| Vitamin b6 | 0.33 mg |
| Folate dfe | 68.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 105 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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