Tomatoes, red, ripe, canned, stewed
Vegetables and Vegetable Products · nutrition facts per 100 g
26kcal
0.91 gprotein
0.19 gfat
6.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 255 g | 66 kcal |
All nutrients (per 100 g)
| Energy kcal | 26 kcal |
| Protein | 0.91 g |
| Fat | 0.19 g |
| Carbohydrates | 6.2 g |
| Fiber | 1.0 g |
| Sugars | 3.5 g |
| Water | 91.5 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 221 mg |
| Potassium | 207 mg |
| Calcium | 34.0 mg |
| Iron | 1.3 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 20.0 mg |
| Zinc | 0.17 mg |
| Copper | 0.11 mg |
| Manganese | 0.06 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 9.0 µg |
| Vitamin c | 7.9 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.83 mg |
| Vitamin k | 2.4 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.71 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 10.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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