Tomatoes, crushed, canned
Vegetables and Vegetable Products · nutrition facts per 100 g
32kcal
1.6 gprotein
0.28 gfat
7.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup | 121 g | 39 kcal |
All nutrients (per 100 g)
| Energy kcal | 32 kcal |
| Protein | 1.6 g |
| Fat | 0.28 g |
| Carbohydrates | 7.3 g |
| Fiber | 1.9 g |
| Sugars | 4.4 g |
| Water | 89.4 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.04 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 186 mg |
| Potassium | 293 mg |
| Calcium | 34.0 mg |
| Iron | 1.3 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 32.0 mg |
| Zinc | 0.27 mg |
| Copper | 0.18 mg |
| Manganese | 0.18 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 9.2 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.2 mg |
| Vitamin k | 5.3 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 12.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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