Tomato sauce, canned, no salt added
Vegetables and Vegetable Products · nutrition facts per 100 g
24kcal
1.2 gprotein
0.3 gfat
5.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 59 kcal |
All nutrients (per 100 g)
| Energy kcal | 24 kcal |
| Protein | 1.2 g |
| Fat | 0.3 g |
| Carbohydrates | 5.3 g |
| Fiber | 1.5 g |
| Sugars | 3.6 g |
| Water | 91.3 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.04 g |
| Polyunsaturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11.0 mg |
| Potassium | 297 mg |
| Calcium | 14.0 mg |
| Iron | 0.96 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 27.0 mg |
| Zinc | 0.22 mg |
| Copper | 0.12 mg |
| Manganese | 0.11 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 22.0 µg |
| Vitamin c | 7.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.4 mg |
| Vitamin k | 2.8 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 0.99 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 9.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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