Tomato products, canned, sauce, with tomato tidbits
Vegetables and Vegetable Products · nutrition facts per 100 g
32kcal
1.3 gprotein
0.39 gfat
7.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 244 g | 78 kcal |
| 1 can, 15 oz (303 x 406) | 425 g | 136 kcal |
All nutrients (per 100 g)
| Energy kcal | 32 kcal |
| Protein | 1.3 g |
| Fat | 0.39 g |
| Carbohydrates | 7.1 g |
| Fiber | 1.4 g |
| Water | 89.1 g |
| Saturated fat | 0.06 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15.0 mg |
| Potassium | 373 mg |
| Calcium | 10.0 mg |
| Iron | 0.68 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 42.0 mg |
| Zinc | 0.19 mg |
| Copper | 0.01 mg |
| Manganese | 0.22 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 40.0 µg |
| Vitamin c | 21.5 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0 µg |
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