Tomato products, canned, sauce, with onions
Vegetables and Vegetable Products · nutrition facts per 100 g
42kcal
1.6 gprotein
0.19 gfat
9.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 103 kcal |
All nutrients (per 100 g)
| Energy kcal | 42 kcal |
| Protein | 1.6 g |
| Fat | 0.19 g |
| Carbohydrates | 9.9 g |
| Fiber | 1.8 g |
| Water | 86.1 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 551 mg |
| Potassium | 413 mg |
| Calcium | 17.0 mg |
| Iron | 0.93 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 39.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.18 mg |
| Manganese | 0.3 mg |
| Selenium | 0.8 µg |
| Vitamin a rae | 43.0 µg |
| Vitamin c | 12.7 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.13 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.27 mg |
| Folate dfe | 22.0 µg |
| Vitamin b12 | 0 µg |
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