Tomato products, canned, sauce, with onions, green peppers, and celery
Vegetables and Vegetable Products · nutrition facts per 100 g
41kcal
0.94 gprotein
0.74 gfat
8.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 250 g | 102 kcal |
| 1 can, 15 oz (303 x 406) | 411 g | 169 kcal |
All nutrients (per 100 g)
| Energy kcal | 41 kcal |
| Protein | 0.94 g |
| Fat | 0.74 g |
| Carbohydrates | 8.8 g |
| Fiber | 1.4 g |
| Sugars | 7.4 g |
| Water | 88.3 g |
| Saturated fat | 0.13 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 368 mg |
| Potassium | 398 mg |
| Calcium | 13.0 mg |
| Iron | 0.76 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 38.0 mg |
| Zinc | 0.28 mg |
| Copper | 0.2 mg |
| Manganese | 0.24 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 41.0 µg |
| Vitamin c | 13.2 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.2 mg |
| Vitamin k | 3.7 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 14.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 13.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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