Tomato products, canned, sauce, with mushrooms
Vegetables and Vegetable Products · nutrition facts per 100 g
35kcal
1.4 gprotein
0.13 gfat
8.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 86 kcal |
All nutrients (per 100 g)
| Energy kcal | 35 kcal |
| Protein | 1.4 g |
| Fat | 0.13 g |
| Carbohydrates | 8.4 g |
| Fiber | 1.5 g |
| Sugars | 5.8 g |
| Water | 88.0 g |
| Saturated fat | 0.02 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 452 mg |
| Potassium | 380 mg |
| Calcium | 13.0 mg |
| Iron | 0.89 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 32.0 mg |
| Zinc | 0.21 mg |
| Copper | 0.2 mg |
| Manganese | 0.19 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 48.0 µg |
| Vitamin c | 12.4 mg |
| Vitamin e | 1.9 mg |
| Vitamin k | 3.8 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 1.3 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).