Tomato products, canned, sauce, with herbs and cheese
Vegetables and Vegetable Products · nutrition facts per 100 g
59kcal
2.1 gprotein
1.9 gfat
10.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can, 15 oz (303 x 406) | 425 g | 251 kcal |
| 0.5 cup | 122 g | 72 kcal |
All nutrients (per 100 g)
| Energy kcal | 59 kcal |
| Protein | 2.1 g |
| Fat | 1.9 g |
| Carbohydrates | 10.2 g |
| Fiber | 2.2 g |
| Water | 83.4 g |
| Saturated fat | 0.63 g |
| Monounsaturated fat | 0.38 g |
| Polyunsaturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 3.0 mg |
| Sodium | 543 mg |
| Potassium | 356 mg |
| Calcium | 37.0 mg |
| Iron | 0.87 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 54.0 mg |
| Zinc | 0.36 mg |
| Copper | 0.17 mg |
| Manganese | 0.19 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 49.0 µg |
| Vitamin c | 10.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 8.0 µg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).