Tomato products, canned, puree, with salt added
Vegetables and Vegetable Products · nutrition facts per 100 g
38kcal
1.6 gprotein
0.21 gfat
9.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 250 g | 95 kcal |
| 1 can (29 oz) (401 x 411) | 822 g | 312 kcal |
All nutrients (per 100 g)
| Energy kcal | 38 kcal |
| Protein | 1.6 g |
| Fat | 0.21 g |
| Carbohydrates | 9.0 g |
| Fiber | 1.9 g |
| Sugars | 4.8 g |
| Water | 87.9 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 202 mg |
| Potassium | 439 mg |
| Calcium | 18.0 mg |
| Iron | 1.8 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 40.0 mg |
| Zinc | 0.36 mg |
| Copper | 0.29 mg |
| Manganese | 0.17 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 26.0 µg |
| Vitamin c | 10.6 mg |
| Vitamin d | 0 µg |
| Vitamin e | 2.0 mg |
| Vitamin k | 3.4 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 1.5 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 11.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 17.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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