Tomato juice, canned, with salt added
Vegetables and Vegetable Products · nutrition facts per 100 g
17kcal
0.85 gprotein
0.29 gfat
3.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 243 g | 41 kcal |
| 6 fl oz | 182 g | 31 kcal |
All nutrients (per 100 g)
| Energy kcal | 17 kcal |
| Protein | 0.85 g |
| Fat | 0.29 g |
| Carbohydrates | 3.5 g |
| Fiber | 0.4 g |
| Sugars | 2.6 g |
| Water | 94.2 g |
| Saturated fat | 0.02 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 253 mg |
| Potassium | 217 mg |
| Calcium | 10.0 mg |
| Iron | 0.39 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 19.0 mg |
| Zinc | 0.11 mg |
| Copper | 0.04 mg |
| Manganese | 0.07 mg |
| Selenium | 0.5 µg |
| Vitamin a rae | 23.0 µg |
| Vitamin c | 70.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.32 mg |
| Vitamin k | 2.3 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 0.67 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 20.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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