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Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Legumes and Legume Products · nutrition facts per 100 g

61kcal
7.2 gprotein
3.7 gfat
1.2 gcarbs

Common portions

PortionWeightCalories
0.2 block90 g55 kcal
0.25 block116 g71 kcal
1 cubic inch18 g11 kcal
1 cup (1/2" cubes)248 g151 kcal
1 piece (2-1/2" x 2-3/4" x 1")120 g73 kcal

All nutrients (per 100 g)

Energy kcal61 kcal
Protein7.2 g
Fat3.7 g
Carbohydrates1.2 g
Fiber0.2 g
Sugars0.7 g
Water87.3 g
Saturated fat0.53 g
Monounsaturated fat0.81 g
Polyunsaturated fat2.1 g
Trans fat0 g
Cholesterol0 mg
Sodium8.0 mg
Potassium120 mg
Calcium111 mg
Iron1.1 mg
Magnesium27.0 mg
Phosphorus92.0 mg
Zinc0.64 mg
Copper0.16 mg
Manganese0.39 mg
Selenium8.9 µg
Vitamin a rae0 µg
Vitamin c0.2 mg
Vitamin d0 µg
Vitamin e0.01 mg
Vitamin k2.0 µg
Thiamin b10.05 mg
Riboflavin b20.04 mg
Niacin b30.54 mg
Vitamin b60.05 mg
Folate dfe44.0 µg
Vitamin b120 µg
Choline27.4 mg
Caffeine0 mg
Alcohol0 g
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