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Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Legumes and Legume Products · nutrition facts per 100 g

78kcal
9.0 gprotein
4.2 gfat
2.9 gcarbs

Common portions

PortionWeightCalories
0.25 block81 g63 kcal
0.5 cup126 g98 kcal
0.2 block91 g71 kcal

All nutrients (per 100 g)

Energy kcal78 kcal
Protein9.0 g
Fat4.2 g
Carbohydrates2.9 g
Fiber0.9 g
Sugars0.6 g
Water82.9 g
Saturated fat0.79 g
Monounsaturated fat1.1 g
Polyunsaturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium12.0 mg
Potassium148 mg
Calcium201 mg
Iron1.6 mg
Magnesium37.0 mg
Phosphorus121 mg
Zinc0.83 mg
Copper0.21 mg
Manganese0.62 mg
Selenium9.9 µg
Vitamin a rae0 µg
Vitamin c0.2 mg
Vitamin d0 µg
Vitamin e0.01 mg
Vitamin k2.4 µg
Thiamin b10.06 mg
Riboflavin b20.06 mg
Niacin b30.1 mg
Vitamin b60.07 mg
Folate dfe19.0 µg
Vitamin b120 µg
Choline28.1 mg
Caffeine0 mg
Alcohol0 g
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