Thyme, fresh
Spices and Herbs · nutrition facts per 100 g
101kcal
5.6 gprotein
1.7 gfat
24.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 0.8 g | 1 kcal |
| 0.5 tsp | 0.4 g | 0 kcal |
All nutrients (per 100 g)
| Energy kcal | 101 kcal |
| Protein | 5.6 g |
| Fat | 1.7 g |
| Carbohydrates | 24.4 g |
| Fiber | 14.0 g |
| Water | 65.1 g |
| Saturated fat | 0.47 g |
| Monounsaturated fat | 0.08 g |
| Polyunsaturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9.0 mg |
| Potassium | 609 mg |
| Calcium | 405 mg |
| Iron | 17.4 mg |
| Magnesium | 160 mg |
| Phosphorus | 106 mg |
| Zinc | 1.8 mg |
| Copper | 0.56 mg |
| Manganese | 1.7 mg |
| Vitamin a rae | 238 µg |
| Vitamin c | 160 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.47 mg |
| Niacin b3 | 1.8 mg |
| Vitamin b6 | 0.35 mg |
| Folate dfe | 45.0 µg |
| Vitamin b12 | 0 µg |
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