Thuringer, cervelat, summer sausage, beef, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
362kcal
17.4 gprotein
30.4 gfat
3.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 oz 1 serving | 56 g | 203 kcal |
All nutrients (per 100 g)
| Energy kcal | 362 kcal |
| Protein | 17.4 g |
| Fat | 30.4 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Sugars | 0.85 g |
| Water | 45.2 g |
| Saturated fat | 11.5 g |
| Monounsaturated fat | 13.0 g |
| Polyunsaturated fat | 1.2 g |
| Cholesterol | 74.0 mg |
| Sodium | 1300 mg |
| Potassium | 260 mg |
| Calcium | 9.0 mg |
| Iron | 2.0 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 111 mg |
| Zinc | 2.6 mg |
| Copper | 0.15 mg |
| Selenium | 20.3 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 16.6 mg |
| Vitamin d | 1.1 µg |
| Vitamin e | 0.22 mg |
| Vitamin k | 1.3 µg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.33 mg |
| Niacin b3 | 4.3 mg |
| Vitamin b6 | 0.26 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 5.5 µg |
| Choline | 78.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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