TidyData Tools

Taro, cooked, with salt

Vegetables and Vegetable Products · nutrition facts per 100 g

142kcal
0.52 gprotein
0.11 gfat
34.6 gcarbs

Common portions

PortionWeightCalories
1 cup slices132 g187 kcal

All nutrients (per 100 g)

Energy kcal142 kcal
Protein0.52 g
Fat0.11 g
Carbohydrates34.6 g
Fiber5.1 g
Sugars0.49 g
Water63.8 g
Saturated fat0.02 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.05 g
Trans fat0 g
Cholesterol0 mg
Sodium251 mg
Potassium484 mg
Calcium18.0 mg
Iron0.72 mg
Magnesium30.0 mg
Phosphorus76.0 mg
Zinc0.27 mg
Copper0.2 mg
Manganese0.45 mg
Selenium0.9 µg
Vitamin a rae4.0 µg
Vitamin c5.0 mg
Vitamin d0 µg
Vitamin e2.9 mg
Vitamin k1.2 µg
Thiamin b10.11 mg
Riboflavin b20.03 mg
Niacin b30.51 mg
Vitamin b60.33 mg
Folate dfe19.0 µg
Vitamin b120 µg
Choline21.3 mg
Caffeine0 mg
Alcohol0 g
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).

More vegetables and vegetable products