Sweet potato leaves, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
42kcal
2.5 gprotein
0.51 gfat
8.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, chopped | 35 g | 15 kcal |
| 1 leaf (12-1/4" long) | 16 g | 7 kcal |
All nutrients (per 100 g)
| Energy kcal | 42 kcal |
| Protein | 2.5 g |
| Fat | 0.51 g |
| Carbohydrates | 8.8 g |
| Fiber | 5.3 g |
| Water | 86.8 g |
| Saturated fat | 0.11 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6.0 mg |
| Potassium | 508 mg |
| Calcium | 78.0 mg |
| Iron | 0.97 mg |
| Magnesium | 70.0 mg |
| Phosphorus | 81.0 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 189 µg |
| Vitamin c | 11.0 mg |
| Vitamin d | 0 µg |
| Vitamin k | 302 µg |
| Thiamin b1 | 0.16 mg |
| Riboflavin b2 | 0.34 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
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