Succotash, (corn and limas), canned, with cream style corn
Vegetables and Vegetable Products · nutrition facts per 100 g
77kcal
2.6 gprotein
0.54 gfat
17.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 266 g | 205 kcal |
All nutrients (per 100 g)
| Energy kcal | 77 kcal |
| Protein | 2.6 g |
| Fat | 0.54 g |
| Carbohydrates | 17.6 g |
| Fiber | 3.0 g |
| Water | 78.2 g |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 245 mg |
| Potassium | 183 mg |
| Calcium | 11.0 mg |
| Iron | 0.55 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 59.0 mg |
| Zinc | 0.43 mg |
| Copper | 0.18 mg |
| Manganese | 0.65 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 7.0 µg |
| Vitamin c | 6.4 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 0.61 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 44.0 µg |
| Vitamin b12 | 0 µg |
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