Stew, pinto bean and hominy, badufsuki (Hopi)
American Indian/Alaska Native Foods · nutrition facts per 100 g
32kcal
1.4 gprotein
0.54 gfat
5.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 8 oz | 227 g | 73 kcal |
All nutrients (per 100 g)
| Energy kcal | 32 kcal |
| Protein | 1.4 g |
| Fat | 0.54 g |
| Carbohydrates | 5.4 g |
| Fiber | 1.5 g |
| Sugars | 0 g |
| Water | 92.2 g |
| Saturated fat | 0.09 g |
| Monounsaturated fat | 0.08 g |
| Polyunsaturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45.0 mg |
| Potassium | 86.0 mg |
| Calcium | 7.0 mg |
| Iron | 0.37 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 25.0 mg |
| Zinc | 0.18 mg |
| Copper | 0.04 mg |
| Manganese | 0.06 mg |
| Selenium | 2.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin e | 0.04 mg |
| Vitamin k | 0.2 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0.1 mg |
| Vitamin b6 | 0.04 mg |
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