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Spices, thyme, dried

Spices and Herbs · nutrition facts per 100 g

276kcal
9.1 gprotein
7.4 gfat
63.9 gcarbs

Common portions

PortionWeightCalories
1 tsp, leaves1 g3 kcal
1 tbsp, ground4.3 g12 kcal
1 tbsp, leaves2.7 g7 kcal
1 tsp, ground1.4 g4 kcal

All nutrients (per 100 g)

Energy kcal276 kcal
Protein9.1 g
Fat7.4 g
Carbohydrates63.9 g
Fiber37.0 g
Sugars1.7 g
Water7.8 g
Saturated fat2.7 g
Monounsaturated fat0.47 g
Polyunsaturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium55.0 mg
Potassium814 mg
Calcium1890 mg
Iron124 mg
Magnesium220 mg
Phosphorus201 mg
Zinc6.2 mg
Copper0.86 mg
Manganese7.9 mg
Selenium4.6 µg
Vitamin a rae190 µg
Vitamin c50.0 mg
Vitamin d0 µg
Vitamin e7.5 mg
Vitamin k1710 µg
Thiamin b10.51 mg
Riboflavin b20.4 mg
Niacin b34.9 mg
Vitamin b60.55 mg
Folate dfe274 µg
Vitamin b120 µg
Choline43.6 mg
Caffeine0 mg
Alcohol0 g
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