Spices, tarragon, dried
Spices and Herbs · nutrition facts per 100 g
295kcal
22.8 gprotein
7.2 gfat
50.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp, ground | 1.6 g | 5 kcal |
| 1 tbsp, leaves | 1.8 g | 5 kcal |
| 1 tsp, leaves | 0.6 g | 2 kcal |
| 1 tbsp, ground | 4.8 g | 14 kcal |
All nutrients (per 100 g)
| Energy kcal | 295 kcal |
| Protein | 22.8 g |
| Fat | 7.2 g |
| Carbohydrates | 50.2 g |
| Fiber | 7.4 g |
| Water | 7.7 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0.47 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 62.0 mg |
| Potassium | 3020 mg |
| Calcium | 1140 mg |
| Iron | 32.3 mg |
| Magnesium | 347 mg |
| Phosphorus | 313 mg |
| Zinc | 3.9 mg |
| Copper | 0.68 mg |
| Manganese | 8.0 mg |
| Selenium | 4.4 µg |
| Vitamin a rae | 210 µg |
| Vitamin c | 50.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.25 mg |
| Riboflavin b2 | 1.3 mg |
| Niacin b3 | 8.9 mg |
| Vitamin b6 | 2.4 mg |
| Folate dfe | 274 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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