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Spices, poppy seed

Spices and Herbs · nutrition facts per 100 g

525kcal
18.0 gprotein
41.6 gfat
28.1 gcarbs

Common portions

PortionWeightCalories
1 tsp2.8 g15 kcal
1 tbsp8.8 g46 kcal

All nutrients (per 100 g)

Energy kcal525 kcal
Protein18.0 g
Fat41.6 g
Carbohydrates28.1 g
Fiber19.5 g
Sugars3.0 g
Water6.0 g
Saturated fat4.5 g
Monounsaturated fat6.0 g
Polyunsaturated fat28.6 g
Trans fat0 g
Cholesterol0 mg
Sodium26.0 mg
Potassium719 mg
Calcium1440 mg
Iron9.8 mg
Magnesium347 mg
Phosphorus870 mg
Zinc7.9 mg
Copper1.6 mg
Manganese6.7 mg
Selenium13.5 µg
Vitamin a rae0 µg
Vitamin c1.0 mg
Vitamin d0 µg
Vitamin e1.8 mg
Vitamin k0 µg
Thiamin b10.85 mg
Riboflavin b20.1 mg
Niacin b30.9 mg
Vitamin b60.25 mg
Folate dfe82.0 µg
Vitamin b120 µg
Choline8.8 mg
Caffeine0 mg
Alcohol0 g
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