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Spices, pepper, red or cayenne

Spices and Herbs · nutrition facts per 100 g

318kcal
12.0 gprotein
17.3 gfat
56.6 gcarbs

Common portions

PortionWeightCalories
1 tbsp5.3 g17 kcal
1 tsp1.8 g6 kcal

All nutrients (per 100 g)

Energy kcal318 kcal
Protein12.0 g
Fat17.3 g
Carbohydrates56.6 g
Fiber27.2 g
Sugars10.3 g
Water8.1 g
Saturated fat3.3 g
Monounsaturated fat2.8 g
Polyunsaturated fat8.4 g
Cholesterol0 mg
Sodium30.0 mg
Potassium2010 mg
Calcium148 mg
Iron7.8 mg
Magnesium152 mg
Phosphorus293 mg
Zinc2.5 mg
Copper0.37 mg
Manganese2.0 mg
Selenium8.8 µg
Vitamin a rae2080 µg
Vitamin c76.4 mg
Vitamin d0 µg
Vitamin e29.8 mg
Vitamin k80.3 µg
Thiamin b10.33 mg
Riboflavin b20.92 mg
Niacin b38.7 mg
Vitamin b62.5 mg
Folate dfe106 µg
Vitamin b120 µg
Choline51.5 mg
Caffeine0 mg
Alcohol0 g
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