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Spices, pepper, black

Spices and Herbs · nutrition facts per 100 g

251kcal
10.4 gprotein
3.3 gfat
64.0 gcarbs

Common portions

PortionWeightCalories
1 tbsp, ground6.9 g17 kcal
1 dash0.1 g0 kcal
1 tsp, ground2.3 g6 kcal
1 tsp, whole2.9 g7 kcal

All nutrients (per 100 g)

Energy kcal251 kcal
Protein10.4 g
Fat3.3 g
Carbohydrates64.0 g
Fiber25.3 g
Sugars0.64 g
Water12.5 g
Saturated fat1.4 g
Monounsaturated fat0.74 g
Polyunsaturated fat1 g
Trans fat0 g
Cholesterol0 mg
Sodium20.0 mg
Potassium1330 mg
Calcium443 mg
Iron9.7 mg
Magnesium171 mg
Phosphorus158 mg
Zinc1.2 mg
Copper1.3 mg
Manganese12.8 mg
Selenium4.9 µg
Vitamin a rae27.0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e1.0 mg
Vitamin k164 µg
Thiamin b10.11 mg
Riboflavin b20.18 mg
Niacin b31.1 mg
Vitamin b60.29 mg
Folate dfe17.0 µg
Vitamin b120 µg
Choline11.3 mg
Caffeine0 mg
Alcohol0 g
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