Spices, paprika
Spices and Herbs · nutrition facts per 100 g
282kcal
14.1 gprotein
12.9 gfat
54.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 6.8 g | 19 kcal |
| 1 tsp | 2.3 g | 6 kcal |
All nutrients (per 100 g)
| Energy kcal | 282 kcal |
| Protein | 14.1 g |
| Fat | 12.9 g |
| Carbohydrates | 54.0 g |
| Fiber | 34.9 g |
| Sugars | 10.3 g |
| Water | 11.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 68.0 mg |
| Potassium | 2280 mg |
| Calcium | 229 mg |
| Iron | 21.1 mg |
| Magnesium | 178 mg |
| Phosphorus | 314 mg |
| Zinc | 4.3 mg |
| Copper | 0.71 mg |
| Manganese | 1.6 mg |
| Selenium | 6.3 µg |
| Vitamin a rae | 2460 µg |
| Vitamin c | 0.9 mg |
| Vitamin d | 0 µg |
| Vitamin e | 29.1 mg |
| Vitamin k | 80.3 µg |
| Thiamin b1 | 0.33 mg |
| Riboflavin b2 | 1.2 mg |
| Niacin b3 | 10.1 mg |
| Vitamin b6 | 2.1 mg |
| Folate dfe | 49.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 51.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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