Spices, dill weed, dried
Spices and Herbs · nutrition facts per 100 g
253kcal
20.0 gprotein
4.4 gfat
55.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 1 g | 3 kcal |
| 1 tbsp | 3.1 g | 8 kcal |
All nutrients (per 100 g)
| Energy kcal | 253 kcal |
| Protein | 20.0 g |
| Fat | 4.4 g |
| Carbohydrates | 55.8 g |
| Fiber | 13.6 g |
| Water | 7.3 g |
| Saturated fat | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 208 mg |
| Potassium | 3310 mg |
| Calcium | 1780 mg |
| Iron | 48.8 mg |
| Magnesium | 451 mg |
| Phosphorus | 543 mg |
| Zinc | 3.3 mg |
| Copper | 0.49 mg |
| Manganese | 4.0 mg |
| Vitamin a rae | 293 µg |
| Vitamin c | 50.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.42 mg |
| Riboflavin b2 | 0.28 mg |
| Niacin b3 | 2.8 mg |
| Vitamin b6 | 1.7 mg |
| Vitamin b12 | 0 µg |
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