Spices, curry powder
Spices and Herbs · nutrition facts per 100 g
325kcal
14.3 gprotein
14.0 gfat
55.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 2 g | 6 kcal |
| 1 tbsp | 6.3 g | 20 kcal |
All nutrients (per 100 g)
| Energy kcal | 325 kcal |
| Protein | 14.3 g |
| Fat | 14.0 g |
| Carbohydrates | 55.8 g |
| Fiber | 53.2 g |
| Sugars | 2.8 g |
| Water | 8.8 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 52.0 mg |
| Potassium | 1170 mg |
| Calcium | 525 mg |
| Iron | 19.1 mg |
| Magnesium | 255 mg |
| Phosphorus | 367 mg |
| Zinc | 4.7 mg |
| Copper | 1.2 mg |
| Manganese | 8.3 mg |
| Selenium | 40.3 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 0.7 mg |
| Vitamin d | 0 µg |
| Vitamin e | 25.2 mg |
| Vitamin k | 99.8 µg |
| Thiamin b1 | 0.18 mg |
| Riboflavin b2 | 0.2 mg |
| Niacin b3 | 3.3 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 56.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 64.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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