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Spices, coriander leaf, dried

Spices and Herbs · nutrition facts per 100 g

279kcal
21.9 gprotein
4.8 gfat
52.1 gcarbs

Common portions

PortionWeightCalories
1 tsp0.6 g2 kcal
1 tbsp1.8 g5 kcal

All nutrients (per 100 g)

Energy kcal279 kcal
Protein21.9 g
Fat4.8 g
Carbohydrates52.1 g
Fiber10.4 g
Sugars7.3 g
Water7.3 g
Saturated fat0.12 g
Monounsaturated fat2.2 g
Polyunsaturated fat0.33 g
Trans fat0 g
Cholesterol0 mg
Sodium211 mg
Potassium4470 mg
Calcium1250 mg
Iron42.5 mg
Magnesium694 mg
Phosphorus481 mg
Zinc4.7 mg
Copper1.8 mg
Manganese6.4 mg
Selenium29.3 µg
Vitamin a rae293 µg
Vitamin c567 mg
Vitamin d0 µg
Vitamin e1.0 mg
Vitamin k1360 µg
Thiamin b11.2 mg
Riboflavin b21.5 mg
Niacin b310.7 mg
Vitamin b60.61 mg
Folate dfe274 µg
Vitamin b120 µg
Choline97.1 mg
Caffeine0 mg
Alcohol0 g
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