Spices, chervil, dried
Spices and Herbs · nutrition facts per 100 g
237kcal
23.2 gprotein
3.9 gfat
49.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 1.9 g | 5 kcal |
| 1 tsp | 0.6 g | 1 kcal |
All nutrients (per 100 g)
| Energy kcal | 237 kcal |
| Protein | 23.2 g |
| Fat | 3.9 g |
| Carbohydrates | 49.1 g |
| Fiber | 11.3 g |
| Water | 7.2 g |
| Saturated fat | 0.17 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 83.0 mg |
| Potassium | 4740 mg |
| Calcium | 1350 mg |
| Iron | 32.0 mg |
| Magnesium | 130 mg |
| Phosphorus | 450 mg |
| Zinc | 8.8 mg |
| Copper | 0.44 mg |
| Manganese | 2.1 mg |
| Selenium | 29.3 µg |
| Vitamin a rae | 293 µg |
| Vitamin c | 50.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.38 mg |
| Riboflavin b2 | 0.68 mg |
| Niacin b3 | 5.4 mg |
| Vitamin b6 | 0.93 mg |
| Folate dfe | 274 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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