Spices, celery seed
Spices and Herbs · nutrition facts per 100 g
392kcal
18.1 gprotein
25.3 gfat
41.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 2 g | 8 kcal |
| 1 tbsp | 6.5 g | 25 kcal |
All nutrients (per 100 g)
| Energy kcal | 392 kcal |
| Protein | 18.1 g |
| Fat | 25.3 g |
| Carbohydrates | 41.4 g |
| Fiber | 11.8 g |
| Sugars | 0.67 g |
| Water | 6.0 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 15.9 g |
| Polyunsaturated fat | 3.7 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Potassium | 1400 mg |
| Calcium | 1770 mg |
| Iron | 44.9 mg |
| Magnesium | 440 mg |
| Phosphorus | 547 mg |
| Zinc | 6.9 mg |
| Copper | 1.4 mg |
| Manganese | 7.6 mg |
| Selenium | 12.1 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 17.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.1 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.34 mg |
| Riboflavin b2 | 0.29 mg |
| Niacin b3 | 3.1 mg |
| Vitamin b6 | 0.89 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 24.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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