Soybeans, mature seeds, sprouted, cooked, stir-fried
Vegetables and Vegetable Products · nutrition facts per 100 g
125kcal
13.1 gprotein
7.1 gfat
9.4 gcarbs
All nutrients (per 100 g)
| Energy kcal | 125 kcal |
| Protein | 13.1 g |
| Fat | 7.1 g |
| Carbohydrates | 9.4 g |
| Fiber | 0.8 g |
| Water | 67.2 g |
| Saturated fat | 0.98 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 4.0 g |
| Cholesterol | 0 mg |
| Sodium | 14.0 mg |
| Potassium | 567 mg |
| Calcium | 82.0 mg |
| Iron | 0.4 mg |
| Magnesium | 96.0 mg |
| Phosphorus | 216 mg |
| Zinc | 2.1 mg |
| Copper | 0.53 mg |
| Manganese | 1.1 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 12.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.42 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 127 µg |
| Vitamin b12 | 0 µg |
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