Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Legumes and Legume Products · nutrition facts per 100 g
90kcal
8.2 gprotein
0.31 gfat
14.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 15 g | 14 kcal |
| 1 tsp | 4.9 g | 4 kcal |
| 0.25 cup | 58 g | 52 kcal |
All nutrients (per 100 g)
| Energy kcal | 90 kcal |
| Protein | 8.2 g |
| Fat | 0.31 g |
| Carbohydrates | 14.4 g |
| Fiber | 0.3 g |
| Sugars | 5.6 g |
| Water | 63.3 g |
| Saturated fat | 0.02 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2890 mg |
| Potassium | 3100 mg |
| Calcium | 11.0 mg |
| Iron | 0.43 mg |
| Magnesium | 34.0 mg |
| Phosphorus | 89.0 mg |
| Zinc | 0.25 mg |
| Copper | 0.05 mg |
| Manganese | 0.15 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.45 mg |
| Vitamin b6 | 0.04 mg |
| Vitamin b12 | 0 µg |
| Choline | 31.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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